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Food science and technology abstracts / International Food Information Service.-- (1969) -.-- Reading ISSN 0015-6574

 
Full Text For subscribers of electronic/print - Controlled access by IP
URL https://www.springer.com/journal/13197
Agregador/Provider    CAPES-Gale
Available since    1969
Full Text not available
URL https://www.scielo.br/j/cta/